On Stage Menu

If you're not able to dine with us in the Tavern prior to your show (and recieve 10% off when you sign-up for the Premium On Stage Experience), we have a specially created menu available in the venue. Check out the On Stage menu below:

FAQs

Starters: Cream Of Crab Soup $8
Lump crab, sherry, old bay.

Tuna Poke $15
Ahi Tuna, pineapple-lime dressing, avocado, cucumber, seaweed salad, fried wontons.

Whiskey Blues Chips $10
Chips, bacon, bourbonzola cream sauce, balsamic glaze, bleu cheese crumbles, green onions.

Antipasti Salad $9
Olives, roasted peppers, cucumber, red onion, pickled peppers, feta cheese, pita bread.

Add salami & prosciutto $4

Crab Dip $17
Lump crab, cream cheese jalapeño, cheddar jack cheese. Carrots, celery, warm baguette.

Bavarian Pretzel Sticks $11
Bourbonzola sauce, whole grain mustard.

Caesar Salad $9
Chopped romaine, shaved parmesan, croutons.

Add Chicken $5
Mains: Portobello Sliders $14
(3) marinated portobello sliders, arugula, tomato, chimichurri aioli, goat cheese, chips.

Crab Cake Sliders $16
(3) Mini lump crab cakes, lettuce, tomato, tartar sauce, chips.

Shrimp Salad Sliders $15
(3) Shrimp salad sliders, lettuce, tomato, chips.

Duck Tacos $17
Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi, corn tortillas.

Blackened Chicken Tacos $14
Blackened chicken, cilantro lime slaw, queso fresco, chipotle aioli, corn tortillas.

Veggie Tacos $15
Vegan chorizo, cilantro lime slaw, goat cheese, tomato, onion, avocado, chipotle aioli, corn tortillas.

Crab Quesadilla $16
Lump crabmeat, cheddar jack cheese, Old Bay, sour cream, salsa, guacamole.

Chicken Quesadilla $14
Blackened chicken, cheddar jack cheese, bacon, sour cream, salsa, guacamole.

Philly Cheesesteak Quesadilla $15
Chopped sirloin, American cheese, peppers, onions, bourbonzola cheese fondue.
Dessert: Flourless Chocolate Torte $8
Shaved Hawaiian sea salt, whipped cream, fresh mint.

Peanut Butter Pie $8
Chocolate cookie crust, peanut butter mousse, caramel, chocolate sauce, chopped peanuts, whipped cream.

New York Cheesecake $7
Caramel drizzle, whipped cream.

French Press Coffee for Two $7
le arabica and robusta coffee beans ground in house. This premium beverage option has a nutty, smooth finish.
Soda: Our Dominion soda is locally brewed at Fordham and Dominion Brewery in Dover, DE. These one-of-a-kind soft drinks are made with pure cane sugar, feature natural flavors and do not contain high fructose corn syrup.*Does not contain caffeine

Root Beer
Ginger Ale
Cocktails: RUM REFRESHER
Silver Rum, pineapple juice and a splash of grenadine.

PAINT IT BLACK MARTINI
Chocolate vodka, vanilla vodka, Bailey’s Irish cream.

PEACH OLD FASHIONED
Bourbon, peach schnapps with muddled cherry and orange.

GRAPEFRUIT SPARKLER
Gin, grapefruit juice, club soda and a splash of cranberry juice.

CINNAMON TOAST COFFEE
Fireball, Rumchata and coffee. Topped with whipped cream.

KEY LIME CRUSH
Smirnoff whipped vodka, lime juice, lemonade, sprite.

DIABLO
Tequila, Agave nectar, ginger beer and lime juice.
House Drafts: Fordham & Dominion Brewing Company was founded at Rams Head Tavern and has brewed our house drafts since 1995

Lightweight Lager
This German style light lager has a golden color and crisp malty flavor profile.

Rams Head IPA
An aggressively hopped, west coast style India Pale Ale.

Oak Barrel Stout
American-style sweet stout dry hopped with vanilla beans and oak chips.

Gypsy Lager
Toasted bread and notes of honey complete this Helles-style lager.

Copperhead Ale
Amber ale with caramel notes and balanced, clean bitterness.

Backstage Session IPA
This well-balanced and easy drinking IPA is the perfect backstage beer. Notes of tangerine, pine, and pineapple compliment a mild bitterness.

Cat 5 Key Lime Lager
Refreshing, crisp, easy drinking lager brewed with real Key lime.
Bottles & Cans: Budweiser | Bud Light | Blue Moon | Corona | Heineken | Heineken 0.0 (N/A) | Miller Lite | Coors Lite | Amstel Light | Woodchuck Cider | Guinness Can | Stella Artois
Draft Wine: Our boutique drafts wines are crafters at Point of the Bluff Vineyards, our sister winery in the finger lakes region of New York state. Our draft wine system keeps every pour fresh using low-waste, eco-friendly, recyclable kegs and allows you to order a full carafe, half or a single glass.

RED BLEND
RED FRUIT, DRIED TOBACCO LEAF, AND VANILLA AROMAS. RIPE RED CHERRY, A MEDIUM BODY, AND A LONG LINGERING FINISH. 12.5% ABV GLASS $8 | HALF CARAFE $20 | FULL CARAFE $38

CHARDONNAY
TROPICAL FRUIT AND TOASTED OAK AROMAS WITH VANILLA AND GREENAPPLE ON THE PALATE 11.5% ABV GLASS $8 | HALF CARAFE $20 | FULL CARAFE $38

ROSÉ
HINTS OF STRAWBERRY, BLACK PEPPER, AND WATERMELON AROMAS. RIPE RED STRAWBERRIES AND CHERRIES WITH CRISP, REFRESHING ACIDITY ON THE PALATE.11.5% ABV GLASS $8 | HALF CARAFE $20 | FULL CARAFE $38
Wine By The Glass or Bottle: Malbec Alamos (Argentina) $8/$30
Merlot Red Rock (California) $9/$34
Pinot Noir Parker Station (California) $10/$38
Pinot Noir Mark West (California) $9/$34
Moscato Jacob’s Creek (Australia) $7/$26
Sparkling Freixent Split (Spain) $8
Sparkling La Marca Prosecco (Italy) $12
Chardonnay Hess Shirtail Creek (California) $8/$30
Chardonnay Josh (California) $10/$38
Pinot Grigio Ecco Domani (Italy) $8/$30
Pinot Grigio Mezzacorona (Italy) $9/$34
Reisling J Lohr (California) $8/$30
Sauvignon Blanc Crossings (New Zealand) $8.5/$32
Sauvignon Blanc Matua (New Zealand) $9.5/$36
Cabernet Sauvignon Yalupa (California) $8/$30
Cabernet Sauvignon Josh (California) $10/$38