Rams Head Tavern

Dine with at the Rams Head Tavern, attached to Rams Head On Stage, prior to your show and recieve 10% off your check! Check out the available experiences here for more information.

Rams Head Tavern has been locally owned, locally loved since 1989. Starting out as a basement bar and sandwich shop, Rams Head has expanded over the last 20 years to the location as it is today. Rams Head serves creative pub fare, offers an outstanding happy hour with a legendary beer selection, hosts an impressive Sunday Brunch, and has a family friendly atmosphere. In addition to the national acts performing On Stage, Rams Head Tavern features free live, local music several nights a week. Whether in one of the cozy dining rooms, the historic pub or on the Wisteria covered patio, you’ll see why so many Annapolitans consider Rams Head to be their second home.

FOR MORE INFORMATION ABOUT RAMS HEAD TAVERN CLICK HERE

FAQs

HOUSE DRAFTS: Proud Home of Fordham & Dominion since 1995

Rams Head IPA
6.0% abv | 75 IBU
An aggressively hopped, West Coast style India pale ale.

Gypsy Lager
5% abv | 18.5 IBU
Toasted bread and notes of honey complete this Helles-style lager.

Backstage IPA
6% abv | 50 IBU
Well balance American IPA with underlying caramel sweetness and citrus/pine hop flavors.

Oak Barrel Stout
5.5% abv | 30 IBU
American-style sweet stout, dry hopped with vanilla beans and oak chips.

Light Weight Lager
3.5% abv | 14 IBU
German-style light lager with a crisp flavor.

Copperhead Ale
5% abv | 19.4 IBU
Amber ale with caramel notes and a balanced, clean bitterness.

Cat 5 Key Lime Lager
3.8% abv | 18 IBU
Refreshing, crisp, easy drinking lager brewed with real Key lime.
STARTERS: CRAB DIP 17
Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette.

FIRECRACKER SHRIMP 15
Fordham & Dominion beer battered shrimp, firecracker sauce, Asian barbeque sauce, scallions.

HOFFMAN'S BRATWURST 13
Hoffmnan's bratwurst, sauerkraut, stone ground honey mustard, Fordham & Dominion BBQ Sauce.

CRABBY TOTS 17
Crab dip, cheddar jack cheese, scallions, Old Bay.

WINGS 15
Ten wings in your choice of sauce. Celery and bleu cheese.
Buffalo, Desert Heat, Old Bay, Dill Pickle, Fordam & Dominion Oak Barrel BBQ, Korean BBQ (grilled), Bourbonzola.

TUNA POKE 16
Ahi Tuna, avocado, cucumber namasu, seaweed salad, coconut wasabi, sriracha.

BRIE FRITTERS 12
Fordham & Dominion beer battered brie, cherry compote, arugula.

CHESAPEAKE DEVILED EGGS 12
Lump crab, bacon, Old Bay.

BOURBONZOLA BRUSSELS SPROUTS 12
Bourbon and gorgonzola cream sauce, smoked bacon.

BAVARIAN PRETZEL STICKS 11
Soft pretzels, bourbon bleu cheese fondue, whole grain mustard sauce.
TACOS: Served on flour tortilla with black beans, rice, salsa, and guacamole. Corn tortillas available upon request.

FISH 17
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

CHICKEN 15
Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

CRISPY DUCK 17
Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi. Served with rice and stir fry vegetables.

PORK 15
Hoffman's pulled pork, chipotle pepper, cilantro lime slaw, queso fresco, house pickled onions.

VEGAN CHORIZO 15
Vegan Chorizo, Mexican crema, red onion, cilantro lime slaw.
FLATBREADS: BUFFALO CHICKEN 14
Crispy chicken, cheddar jack cheese, bacon, buffalo, bleu cheese drizzle.

VEGGIE 14
Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze.

CRAB 16
Lump crab, Gruyere cheese, tomato, arugula, Old Bay.

PULLED PORK 15
Hoffman's pulled pork, cheddar jack cheese, Fordham & Dominion Oak Barrel BBQ sauce, coleslaw, green onions.
SALADS: ADD: Chicken $5 | Shrimp $7 | Shrimp Salad $7 | Steak $8 | Crab Cake MP | Crispy Duck $9 | Salmon $7

GRILLED ROMAINE 11
Grilled romaine hearts, sea salt, olive oil, house croutons, Roman Caesar dressing.

ROASTED PEAR 13 *gluten free
Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette.

COBB 12 *gluten free
Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack, tomatoes, choice of dressing.

CORNYCADO 12
Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette.
SOUP: MD VEGETABLE CRAB 5/8
Traditional with sweet claw meat.

HALF & HALF 5/8
MD crab and cream of crab.

VEGGIE BLACK BEAN
Rice and scallions.

SOUP DU JOUR
Chef’s creation.
BURGERS: Served with fries and a pickle. Substitute gluten free bread + $1

TAVERN 13
8 oz. Angus beef burger, lettuce, tomato.

HOFFMAN’S BACON 16
Hoffman's ground bacon and beef burger, cheddar cheese, crispy onions, maple aioli, lettuce, tomato.

DYNAMITE 15
8 oz. blackened Angus beef burger, candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese, fried jalapeño.

SMOKE STACKED 16.5
8 oz. Angus beef burger, smoked cracked pepper hollandaise, applewood smoked bacon, lettuce, tomato.

VEGGIE BURGER 15
Vegan and gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli.
SANDWICHES: Served with fries and a pickle. Substitute gluten free bread +$1

TAVERN TURKEY CROISSANT 14
Turkey, brie cheese, cherry aioli, arugula.

SWEET HEAT PULLED PORK 14
Hoffman's pulled pork, spicy Korean barbecue, cilantro slaw, pickles, honey-lime aioli, brioche.

REUBEN 14
Corned beef, thousand island, sauerkraut, gruyere cheese, rye.

NASHVILLE CHICKEN 16
Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche.

SALMON BLT 17
Salmon, bacon, lettuce, tomato, dill aioli, flatbread.

CRAB CAKE MP
5 oz. jumbo lump crab cake, lettuce, tomato, brioche.

CRABBY GRILLED CHEESE 16
Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread.

PIT TURKEY CLUB 16
Smoked turkey breast, bacon, lettuce, tomato, mayo, country white bread.

SHRIMP SALAD 16
Whole shrimp, seafood dressing, celery, garlic, croissant.

STEAK BHAN MI 16
Chopped sirloin, gochujang sauce, Thai sauce, fresh cilantro, jalapenos, toasted baguette.

CHICKEN SALAD SALAD 15
Hoffman's pulled chicken, grapes, almonds, red onion, lettuce, tomato, croissant.
CHEF SELECTIONS: MAC AND CHEESE QUATTRO 15
Four cheese blend, cavatappi pasta, panko bread crumbs.
Add blackened chicken +5
Add lump crab MP

CITRUS CHILI GLAZED CHICKEN 17 *gluten free
Grilled marinated chicken breast, rice pilaf, citrus glaze, stir fry vegetables.

CHICKEN BENEDETTA 20
Tri-color pasta, pan roasted chicken breast, artichoke, spinach, tomato, rose basil sauce.

SHEPHERDS PIE 17
Ground beef, carrots, peas, gravy, mashed potatoes.

VEGAN CHORIZO BOWL 18
Vegan chorizo, black beans, rice pilaf, Mexican crema, corn chips.

CHRISPY DUCK AND WAFFLES 28
Crispy duck breast, pearl sugar waffles, smoked rosemary-bacon gravy.
CHEF SELECTIONS - STEAK: BISTRO FILET MEDALLIONS 30
Hoffman's teres major, pan roasted, mashed potatoes, grilled asparagus.
Bourbonzola Style: Topped with whiskey-bleu cheese fondue, scallions, fried onions +3

STEAK FRITES 26
10 oz. flat iron steak, white truffle fries, rosemary au jus.

STEAK AND CAKE MP
8 oz. filet, 5oz jumbo lump crab cake, mashed potatoes, grilled asparagus.
CHEF SELECTIONS - FISH: MAHI MAHI 22
ATLANTIC SALMON 23
AHI TUNA 25

Choice of Preparation:

SIMPLE
Grilled with roasted asparagus, rice pilaf, lemon herb infused olive oil.

ANNAPOLITAN +7
Grilled with lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc.

PACIFIC
Pan roasted with teriyaki glaze, cucumber namasu, wasabi mashed potatoes, stir fry vegetables.
CHEF SELECTIONS - SEAFOOD: CAST IRON CRAB CAKE
Single MP Double MP
5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade.

BBQ SHRIMP PLATTER 24
Grilled shrimp skewers, Fordham & Dominion Oak Barrel BBQ sauce, fries, coleslaw.

FISH AND CHIPS 15
Fordham & Dominion beer battered cod,French fries, coleslaw, tartar sauce.